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–+ servings

Taco Soup

Eileen Hillberry
This has become a favorite in our house! Quick and easy to make, versatile topping options!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course dinner, entree
Servings 6

Ingredients
  

  • 1 Tbsp olive oil
  • 1 lb. ground beef
  • 1 yellow onion
  • 1 heaping spoon of "garlic"
  • 1 can corn
  • 2 cans Rotel
  • 1 can pinto beans
  • 1 can seasoned black beans
  • 1 packet taco seasoning
  • 1 packet ranch seasoning
  • 3 Tbsp tomato paste
  • 1-2 cups water less if you want it more like chili

Topping Ideas:

  • Avocado
  • Cheese
  • Sour Cream
  • Pico
  • Corn Chips
  • Cholula
  • Etc. =]

Instructions
 

  • Add the olive oil and chopped onions to a large soup pot, cook until translucent. Add the beef and cook over medium heat until the beef is fully browned. If using a high-fat content beef, drain the excess fat from the pot.
  • Add garlic to the pot with the beef and onions and cook another 1-2 minutes.
  • Add the canned corn, pinto beans, black beans, cans of Rotel, tomato paste, taco seasoning, ranch seasoning, and water to the pot. Stir to combine. Turn the heat up to high, place a lid on the pot, and bring the soup up to a boil.
  • Once boiling, reduce the heat to medium-low and let the soup simmer for 15 minutes, stirring occasionally.
  • Serve hot with your favorite toppings!
Keyword Quick, Soup
Tried this recipe?Let us know how it was!