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Spicy Edamame

Christie Cockett
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Total Time 10 minutes
Course Appetizer
Servings 0

Ingredients
  

  • 2 Cups Edamame in the shell
  • 1 tsp. Sesame Oil
  • 1/2 tsp. Chili Oil
  • 1 tsp. Chopped Garlic
  • 1 tsp. Soy Sauce

Instructions
 

  • Add garlic, sesame oil, chili oil, and soy sauce to saute pan.
  • Cook 1 minute until garlic is soft.
  • Add edamame and toss to coat.
  • Can be served hot or cold.
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