• Mix milk and pudding, then fold in the cool whip.
• Cut up apples and Snickers into bite-size pieces and mix in. Drizzle the caramel sauce on top. Serve cold or layer and serve cold.

Recipe Tips:

• Do NOT use the cook-n-serve pudding; it will not set, and it will make the salad runnier.
• Change the pudding flavor to white chocolate, cheesecake, or butterscotch pudding for different variations.
• We like using tart granny smith apples to balance out the sweetness of the other ingredients.
• Make ahead of time. Make this salad up to a day in advance. The coating of the Whipped Cream will help keep the apples from browning, but to be extra cautious, pretreat the apples before mixing up the recipe.
• STORE. Keep leftovers covered in the fridge for 2-3 days. Over time, the extra moisture from the apples will cause the whipped cream to separate. It is still safe to eat. Give it a good stir or add extra whipped cream to help smooth it out.