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–+ servings

Mack Family Strawberry Sorbet

Abby Jones
My mom makes this all summer long. So simple and tasty! The liquor is important to keep it from freezing solid.
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Prep Time 30 minutes
Total Time 30 minutes
Course Dessert
Servings 2 quarts

Ingredients
  

  • 3 Pints Fresh strawberries cleaned and stemmed
  • 1 3/4 C. Sugar
  • Juice from 3 Oranges
  • Juice from 3 Lemons
  • 1/4 C. Orange Liquor

Instructions
 

  • Blend strawberries in a food processor or with an emulsion blender. Stir in juices, sugar and liquor. Pour mix into a 9x13 pan, freeze about 24 hours or until frozen.
  • Pull out frozen mixture. Using a hand mixer, whip all until fluffy. Recommend doing this in the sink to contain and flying sorbet bits! Pack fluffed sorbet into a freezer container. Refreeze. Serve with a slice of fruit for garnish.
Keyword dessert, Fruit
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