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–+ servings

Lumpiang Hubad with Peanut Sauce

Princess Fabrero
Lumpiang Hubad (naked spring roll) is a Filipino vegetable stir-fry served without the wrapper, combined with a savory-sweet peanut sauce. It is essentially a fresh lumpia filling served in a bowl.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course dinner, Main Course, Vegetable
Servings 4 -6 servings

Ingredients
  

For the Vegetable Stir-Fry:

  • 2 tbsp cooking oil
  • 1 medium onion sliced
  • 3-4 cloves garlic minced
  • 1/2 lb pork thinly sliced or ground (optional)
  • 1/2 lb shrimp shelled and deveined (optional)
  • 1 small singkamas jicama, julienned
  • 1 small carrot julienned
  • 1/2 small cabbage shredded
  • 1 cup green beans baguio beans, sliced diagonally
  • 2-3 tbsp fish sauce patis, to taste
  • 1/4 tsp ground black pepper
  • 1 cup bean sprouts

For the Peanut Sauce:

  • 2 cups water or broth
  • 1/2 cup brown sugar adjust to taste
  • 3 tbsp soy sauce
  • 1/2 cup peanut butter creamy
  • 3-4 tbsp cornstarch dissolved in 1/4 cup water
  • 2 cloves garlic minced
  • 1/2 cup crushed roasted peanuts for garnish

Instructions
 

PREPARE VEGETABLE FILLING

  • Heat oil in a large wok or pan over medium-high heat.
  • Sauté the onions and garlic until translucent.
  • Add the pork and/or shrimp, cooking until the pork is browned and shrimp turns pinkish.
  • Add the jicama (singkamas) and carrots, stirring for 2-3 minutes until they begin to soften.
  • Add the green beans and cabbage. Stir-fry for another 2-3 minutes until vegetables are crisp-tender (do not overcook).
  • Season with fish sauce (patis) and pepper to taste.
  • Add the bean sprouts last and cook for 1 minute.
  • Remove from pan and set aside in a serving dish.

MAKE PEANUT SAUCE

  • In a small pot, combine water, soy sauce, and brown sugar. Bring to a boil, stirring until sugar dissolves.
  • Whisk in the peanut butter and minced garlic, ensuring the peanut butter is fully dissolved.
  • Lower the heat and gradually stir in the cornstarch slurry (cornstarch + water).
  • Simmer, stirring constantly, until the sauce thickens into a gravy-like consistency.

ASSEMBLY

  • Pour the sauce over the vegetables or serve on the side.
  • Top generously with crushed roasted peanuts and extra fried minced garlic.
Keyword weeknight meals
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