Remove skin from chicken and cut into small pieces.

Wash chicken with 1 tsp of lime or lemon juice and 1 tsp of vinegar.

Rinse and drain access water from chicken.

Pat dry with a paper towel.

In a large bowl, add chicken, onion, garlic, salt, all-purpose/chicken seasoning and 1 tbsp curry powder.

Combine all ingredients and let marinate for at least 30 minutes.

Add cooking oil and 1 tbsp curry powder to large pot

Heat oil and curry on medium.

Once the curry powder turns golden brown add the seasoned chicken and stir well.

Let chicken cook until light brown on all sides.

If needed, add a little water to prevent burning or sticking.

Add carrots, potato, and thyme.

Add water (or coconut milk) until top of chicken is slightly covered.

Add scotch bonnet, covered pot and let cook for 30 minutes or until chicken is cooked and juice looks like a curry gravy.

Stir as needed.

Removed scotch bonnet and thyme once chicken is done.