Jalapeno Cornbread
Deborah Morris
Delicious, moist, spicy, cheesy cornbread!
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
- 1 1/2 Cup Buttermilk white cornmeal mix White Lily
- 2 Eggs
- 2 Tbsp Sugar
- 1 Cup Sour cream or buttermilk
- 1/2 Can Cream corn
- 1 Cup Grated cheese
- 1 Or 2 chopped jalapenos
- 1/2 Cup Oil
- 1 Onion Chopped
Mix all together.
Pour into cast iron skillet.
Bake 20 or 25 min or until golden brown.
Alternatively, put in muffin tins.
Keyword dinner, Side Dish