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–+ servings

Instant Pot Hawaiian Meatballs (Dump and Go Recipe)

Jen Clarke
Hawaiian Meatballs, made in the Instant Pot with pre-made meatballs, pineapple, pepper, and an easy sauce in 30 minutes flat.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 27 minutes
Course Appetizer, entree, Weeknight Meals
Servings 6 servings

Ingredients
  

  • 32 ounces frozen meatballs 1 package, precooked
  • 20 ounces pineapple chunks 1 can, do NOT drain
  • 1 red bell pepper diced
  • 1 cup brown sugar
  • ⅔ cup white vinegar
  • 2 Tablespoon soy sauce

Instructions
 

  • Place meatballs in the bottom of the Instant Pot. Top with the pepper and undrained pineapple chunks. Add brown sugar, vinegar and soy sauce.
  • Place the lid on the Instant Pot and turn the knob to SEALING.
  • Push PRESSURE COOK or MANUAL and set the timer for 7 minutes.
  • Turn the knob to VENTING when it is done counting down. Remove the lid, stir, and serve over rice.

Notes:

  • These Instant Pot Hawaiian Meatballs can easily double as a main dish and appetizer. If serving it as a main dish, we love to serve it over a bed of cooked rice. If using this as an appetizer for a party, serve with some toothpicks. They can be served directly out of your Instant Pot. You could also put them in a nice serving dish and let your guests serve themselves.
Keyword Appetizer, entree, weeknight meals
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