Pat the chicken dry and season both sides with salt, pepper, and paprika.

Stovetop Method (Quickest!)

Heat olive oil in a skillet over medium-high heat.

Add chicken and sear for 3-4 minutes per side until golden brown.

Reduce heat to medium-low, brush or spoon the honey mustard dressing over the chicken, and cover.

Cook for another 5-7 minutes, or until the internal temperature reaches 165°F (75°C).

Oven Method (For hands-off cooking)

Preheat oven to 400°F (200°C).

Place chicken in a baking dish, brush with honey mustard dressing, and bake for 18-20 minutes.

Broil for the last 2 minutes for a golden, slightly caramelized finish.

Let the chicken rest for 5 minutes before slicing.

Serve with a side of veggies, rice, or a fresh salad.