Easy Marinated Chicken Kebab
These chicken kebabs are quick and easy to prepare yet so irresistibly juicy and packed with succulent flavor in every bite. Made with simple ingredients, homemade chicken kebab makes for a healthy and delicious meal that’s perfect for any occasion!
Ingredients
- 2 lb boneless skinless chicken thighs cut into small chunks
- 1 cup red onion and bell pepper or any vegetables of choice optional
- Garlic turmeric rice naan or salad to serve (Optional- https://www.cookerru.com/garlic-turmeric-rice/)
- Fresh parsley lemon, and/or yogurt sauce to serve, optional
- Chicken Kebab Marinade
- 1 cup plain yogurt 2% or full fat
- 6 cloves garlic minced
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 2 tbsp tomato paste
- 1 tbsp paprika
- 1 tsp oregano dried or 1 tbsp fresh
- 1/2 tsp cumin
- 2 tsp salt or to taste
- 1/2 tsp black pepper
Instructions
- Combine all marinade ingredients in a large bowl. Add chicken and vegetables if using, and toss until they are well coated. Cover and refrigerate for at least 8 hours, or overnight.
- Preheat the oven to 450°F (or 230°C). Prepare a baking tray by lining it with aluminum foil or any broiler-safe material (for grilling instructions, please see the notes below).
- Thread the marinated chicken and vegetables onto a set of metal skewers, and bake for about 20-25 minutes or until the internal temperature registers 165°F (or 74°C).
- Switch the oven to broil and cook for another 2-3 minutes for a lightly charred finish. Garnish and serve with your preferred sides dishes. Enjoy!
Tried this recipe?Let us know how it was!