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–+ servings

Easy French Dip Sandwiches

Jenny Conway
These warm sandwiches are great for a quick lunch or dinner! There are only a few simple ingredients and they taste great!
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course entree
Servings 8 buscuits

Ingredients
  

  • 1 16.3-oz can refrigerated biscuits (8-count)
  • 1 lb thinly sliced deli roast beef
  • 2 Tbsp creamy horseradish sauce or to taste
  • 8 slices provolone cheese
  • 1 1-oz packet Au Jus Gravy mix

Instructions
 

  • Preheat oven to 400ºF. Line a baking sheet with parchment paper.
  • Separate each biscuit into two layers.
  • Spread each layer with horseradish sauce.
  • Top half of the biscuit layers with provolone cheese slice and roast beef.
  • Top meat and cheese with remaining biscuit layers and pinch edges to seal.
  • Place on the prepared baking sheet.
  • Bake for 12 to 15 minutes, until golden brown.
  • While biscuits are baking, prepare Au Jus Gravy mix according to package directions.
  • You can use your favorite cheese in place of provolone – pepper jack, cheddar, or white cheddar would all be good.
  • I used a can of Pillsbury Grands! Flaky Layer biscuits in this recipe.
  • Brush baked biscuits with melted butter and sprinkle with dried parsley, if desired.
Keyword weeknight meals
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