Go Back

Easy Cranberry Salad

Deborah Morris
Print Recipe Pin Recipe
Course entree
Servings 0

Ingredients
  

  • 6 oz raspberry jello
  • 2 cups hot water
  • 2 cans jellied or whole berry cranberry sauce
  • 1 apple
  • 1 c chopped pecans

Instructions
 

  • Pour hot water over jello. Stir well.
  • Chill in refrigerator until it begins to thicken.
  • Add remaining ingredients; refrigerate. (Best made the day before use)
Keyword holiday
Tried this recipe?Let us know how it was!