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Corn Souffle

Christina Garcia
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings 12 -15 people

Ingredients
  

  • 14 oz cream corn
  • 1 cup sour cream
  • 1 stick butter melted
  • 2 eggs
  • 1 package Jiffy Corn Muffin mix

Instructions
 

  • Mix all ingredients together and back for 55-60 minutes at 350 uncovered
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