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Chipotle Copycat Cilantro Lime Rice

Deborah Morris
Great side item for Mexican meals, but also goes great with Mediterranean. From theslowroasteditalian.com
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course dinner
Servings 8

Ingredients
  

  • 4 cups water
  • 2 cups long-grain jasmine rice
  • 2 bay leaf
  • 2 teaspoons kosher salt
  • 2 tablespoons canola oil or any flavorless oil
  • 2 tablespoons finely chopped cilantro
  • 2 tablespoons fresh lime juice
  • 4 teaspoons fresh lemon juice
  • 2 teaspoons orange juice

Instructions
 

  • In a medium saucepan over high heat bring water to a boil. Add rice, bay leaf and salt. Stir to coat rice. Return to a boil. Once it is a full rolling boil, reduce to simmer and cover for 15 minutes. Remove from heat, leave covered for 5 minutes.
  • Remove bay leaf. Fluff rice with a fork, add the oil, cilantro, and juices. Stir to combine.
  • Serve and enjoy!
Keyword Mexican, Side Dish
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