• In a large bowl, beat cream cheese until fluffy.
• Add vanilla pudding mix and mix to combine.
• Slowly mix in 1 cup of milk. Using beaters and beat until combined and smooth. Add the other ½ cup of milk if needed.
• Gently fold in strawberries, grapes, raspberries and blueberries and stir until fruit is completely coated.

Notes:

• Other pudding’s won’t work. It needs to be the instant vanilla packet, when making this recipe.
• Some have said that 1 cup of milk is plenty. Start with 1 cup and add the additional ½ cup of milk if it’s too thick or until you reach your desired consistency.
• If you do decide to use frozen fruit, thaw and dry them with a paper towel before adding them to the salad. If you don’t your salad will get too much moisture in it, and it will turn watery.
• As long as you follow the instructions and the ingredients list, this salad will be perfectly smooth and fluffy without any lumps or flaws.