Mack Family Strawberry Sorbet

Mack Family Strawberry Sorbet

Abby Jones
My mom makes this all summer long. So simple and tasty! The liquor is important to keep it from freezing solid.
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Prep Time 30 minutes
Total Time 30 minutes
Course Dessert
Servings 2 quarts

Ingredients
  

  • 3 Pints Fresh strawberries cleaned and stemmed
  • 1 3/4 C. Sugar
  • Juice from 3 Oranges
  • Juice from 3 Lemons
  • 1/4 C. Orange Liquor

Instructions
 

  • Blend strawberries in a food processor or with an emulsion blender. Stir in juices, sugar and liquor. Pour mix into a 9×13 pan, freeze about 24 hours or until frozen.
  • Pull out frozen mixture. Using a hand mixer, whip all until fluffy. Recommend doing this in the sink to contain and flying sorbet bits! Pack fluffed sorbet into a freezer container. Refreeze. Serve with a slice of fruit for garnish.
Keyword dessert, Fruit
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