Mississippi Chicken
Easy slow cooker meal that is delicious
Ingredients
- 2 lbs boneless skinless chicken breasts
- 1 oz pkg ranch dressing mix
- 1 oz pkg brown gravy mix will only use 1/2 of pkg
- 2 tbsp butter cut into pieces
- 8-12 pepperoncini peppers
- hoagie buns or rice optional
Instructions
- Place chicken breasts into bottom of slow cooker.
- Sprinkle ranch dressing mix and half a package of the brown gravy mix over chicken. (You can use the entire package of brown gravy mix, but it might be a bit salty.)
- Top with butter pieces and desired amount of pepperoncini peppers.
- Cover and cook on low 4-5 hours or on high 3 hours.
- Remove peppers and shred chicken.
- Serve alone, on hoagie buns or over rice, if desired. (I prefer to serve over rice.)
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