Easy French Dip Sandwiches
These warm sandwiches are great for a quick lunch or dinner! There are only a few simple ingredients and they taste great!
Ingredients
- 1 16.3-oz can refrigerated biscuits (8-count)
- 1 lb thinly sliced deli roast beef
- 2 Tbsp creamy horseradish sauce or to taste
- 8 slices provolone cheese
- 1 1-oz packet Au Jus Gravy mix
Instructions
- Preheat oven to 400ºF. Line a baking sheet with parchment paper.
- Separate each biscuit into two layers.
- Spread each layer with horseradish sauce.
- Top half of the biscuit layers with provolone cheese slice and roast beef.
- Top meat and cheese with remaining biscuit layers and pinch edges to seal.
- Place on the prepared baking sheet.
- Bake for 12 to 15 minutes, until golden brown.
- While biscuits are baking, prepare Au Jus Gravy mix according to package directions.
- You can use your favorite cheese in place of provolone – pepper jack, cheddar, or white cheddar would all be good.
- I used a can of Pillsbury Grands! Flaky Layer biscuits in this recipe.
- Brush baked biscuits with melted butter and sprinkle with dried parsley, if desired.
Tried this recipe?Let us know how it was!