White Chicken Chili
Dairy Free White Chicken Chili. So yummy (you can make it with dairy if you want- I promise it has no coconut flavor)
Ingredients
- 2 cans 15 ounces EACH white (great Northern) beans, drained and rinsed
- 1 or 2 cans of black beans, drained
- 1 lb of chicken breast I use more sometimes for more meaty chili
- 2 cans corn drained
- 2 cans 4 ounces EACH diced fire-roasted green chiles, undrained (sometimes I do 3 cans)
- 3/4 teaspoon ground oregano
- 1 tablespoon ground chili powder
- 1 tablespoon ground cumin
- 3/4 teaspoon paprika
- To Taste – Freshly cracked pepper and fine sea salt
- 1 container of chicken bone broth or stock I like bone broth best
- 1 can full fat coconut cream unsweetened! for dairy version, you can use 1 package of cream cheese softened
Instructions
- In a Crock Pot or Instantpot, add in Corn, black beans, northern beans, green chilis, chicken, chicken bone broth, plus seasonings (not the coconut cream yet).
- Stir everything until combined and make sure chicken is fully submerged.
- Remove the chicken and shred. Then add back to chili.
- Add in the can of coconut cream (or softened cream cheese). Stir in well.
- Cook for about another 10-15 minutes in InstantPot or another 30 minutes in Slow Cooker.
- Stir again and add additional seasoning to taste.
- Top with you favorite toppings. (fresh avocado, tortilla strips, jalapenos, etc) Just leave that soap off (cilantro). 🙂
- Cook on stew/soup in InstantPot or Low for 6 hours in Slow Cooker.
Tried this recipe?Let us know how it was!