Quick Chicken Curry
Use a rotisserie chicken or left over shredded chicken. Serve over rice for a quick, tasty, filling meal
Ingredients
- 2 tbsp butter or neutral oil
- 1/2 small yellow onion chopped small
- 4 cloves minced garlic
- 1 heaping tbsp curry powder
- 1 can diced fire-roasted tomatoes
- 1/3 c chicken broth
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/8-1/4 tsp cayenne
- 1 1/2 c cooked shredded chicken
- 1 c plain greek yogurt
- rice
- vegetable of choice – I like steamed carrots and broccoli
Instructions
- Melt butter or heat oil in large skillet
- Add onion and saute until softened.
- Add garlic and saute for around 2 minutes
- Stir in curry powder. Cook for around 2 minutes while stirring.
- Add diced tomatoes and chicken broth.
- Stir in salt, pepper, and cayenne. Taste and adjust seasonings if needed.
- Simmer on low for a few minutes until mixture is slightly thickened.
- Stir in chicken and cook until warmed.
- Remove from heat and stir in Greek yogurt. Add any vegetables.
- Serve over rice.
Tried this recipe?Let us know how it was!