Add fruit to blender and blend until smooth

Sprinkle Gelatin over lemon juice in a bowl, then stir well and let sit for 5 mins.

Add fruit puree & Honey to a small saucepan over low heat and Stir.

Heat the puree enough to melt the gelatin (120`F)** but don’t boil! (Boiling will break down the gelatin)

**If using Pineapple, heat to (176’F)

Now time to add the gelatin mixture to the fruit puree, and stir until it’s dissolved.

Spoon or Dropper in any silicone molds you would like.

Refrigerate for at least 90 min.

After Refrigeration, pop Gummies out of the mold and place on wire rack.

Let the Gummies sit out overnight, this step is what turns them more Gummy texture VS Jell-O texture. Both are good though. 🙂