Egg Roll in a Bowl
t’s quick to make, full of flavor, and provides a satisfying crunch with each bite. Perfect for meal prepping or a quick weeknight dinner, this dish is sure to become a favorite in your low-carb recipe collection.
Ingredients
- 2 lbs. your choice on meat I use ground Chicken
- 2 bags Dole or another brand Classic Cole Slaw Mix (I prefer Broccoli Slaw personally)
- 4 Green Onions
- 3 tsp minced garlic I used real garlic and cut up just a few slices, adjust to taste
- 3 tbsp Soy Sauce I used light soy sauce to taste, doesn’t have to be exact I always use extra 🙂
- 2 tbsp sesame oil
- 2 tsp crushed red pepper flakes optional
- 2 tsp ground ginger
- Cut in half for a single batch
Instructions
- Begin by browning the ground beef or turkey in a large skillet over medium heat. Cook until fully browned, then drain any excess fat.
- In a separate pan, heat the sesame oil over medium heat. Add the soy sauce, chopped green onions, and minced garlic. Stir-fry until the onions and garlic are tender.
- Add the coleslaw mix to the pan with the onions and garlic. Sprinkle in the crushed red pepper flakes and ground ginger. Cook until the cabbage is mostly tender, leaving a bit of crunch if you prefer.
- Combine the drained meat with the cabbage mixture. Stir well to incorporate all ingredients.
- If desired, add a touch more soy sauce to enhance the flavor.
- Serve hot and enjoy!
- Use fresh garlic and ginger for the best flavor.
- Adjust the level of spice by controlling the amount of crushed red pepper flakes or using hot pepper oil.
Tried this recipe?Let us know how it was!