Chicken Marsala
Ingredients
- 1 1/2 pounds chicken breast
- 1/4 cup flour
- 1/4 teaspoon dried marjoram
- 1/8 teaspoon salt
- 2 cups sliced fresh mushrooms
- one fresh bunch green onions chopped
- 6 tablespoons butter
- 1/2 cup chicken broth
- 1/2 cup marsala wine
Instructions
- Stir flour, marjoram, salt, and pepper.
- Lightly press chicken into flour mixture. Shake off excess.
- In large skillet, cook mushrooms and green onion in two tablespoons of butter. Remove from skillet.
- In the same skillet cook chicken in remaining butter over medium high heat for 4 minutes. Turning once to brown evenly.
- Remove skillet from heat.
- Return mushrooms and onion to skillet. Add broth and marsala.
- Cook, uncovered for 3 minutes or until mushroom mixture thickens slightly, stirring occasionally.
- Transfer chicken to platter and spoon mushroom mixture over chicken.
- Serve with rice.
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