Burger Sliders
I absolutely love a good burger and love throwing a party! These are a quick, easy and fun dish to make for your next game night or game day!
Ingredients
FOR THE CHEESEBURGERS
- 2 pounds ground turkey
- 1 tablespoon worchestire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- 12 soft pull apart rolls like King’s Hawaiian
- 2 tablespoons mustard
- ½ cup sliced pickles
- 6 slices of vegan cheese
FOR THE BUTTER GLAZE
- 2 tablespoons vegan butter melted
- ½ teaspoon garlic powder
- ½ teaspoon seasame seeds
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, mix together ground turkey, Worchestershire sauce, garlic powder, onion powder, salt, and pepper. Press mixture into a 9 x 13 baking dish or quarter sheet pan sprayed lightly with cooking spray. Bake until the patty is medium, about 15-20 minutes.
- Slice the entire pack of buns in half lengthwise. Place bottom half into a 9 x 13 baking dish. Spread yellow mustard evenly across the buns. Use two large spatulas to transfer the meat patty on top of the buns. Lay pickles on top of the meat, dividing amongst the sliders. Top with a layer of vegan cheese slices. Add the bun tops, pressing down on them gently.
- In a small bowl, combine the melted vegan butter, sesame seeds, and garlic powder. Use a pastry brush to spread the mixture on top of the buns.
- Bake sliders for 15-20 minutes, until cheese is melted and tops are golden. Slice sliders into 12 individual portions using a serrated knife. Serve immediately.
- This is a recipe that is best served immediately. To make ahead, prep the ingredients. Bake the meat patty and sliders before serving.
- I also love to add other toppings depending on the party, like diced red onion or sauteed onions!
Tried this recipe?Let us know how it was!