German Pancakes with Buttermilk Syrup
Fluffy, buttery greatness!
Ingredients
PANCAKES
- 6 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- dash salt
- 1 teaspoon vanilla extract
- 5 Tablespoons butter
SYRUP
- 1/2 cup butter
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 cup buttermilk
- 1 Tablespoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
Instructions
- Pancakes
- Preheat oven to 425 degrees F.
- As oven preheats, put the butter in an un-greased 9×13-in. metal baking dish and place in oven, just until melted.
- Place the eggs, milk, flour, salt and vanilla in a blender; cover and process until smooth. Pour batter into baking dish, over melted butter.
- Bake, for 22-27 minutes or until edges are golden brown and puffy.
- To serve, sprinkle generously with powdered sugar and syrup.
- Syrup
- In a large saucepan, melt butter. Add sugar, buttermilk, vanilla, and cinnamon then whisk to combine. Bring mixture to a full boil, and once boiling, reduce to simmer for 2 minutes while whisking constantly.
- Whisk in baking soda and cook for 30 more seconds, whisking constantly. Mixture will foam and rise.
- Remove from heat and set aside to rest for a few minutes before serving.
Tried this recipe?Let us know how it was!