Name: Shoyu Chicken
Total time: 45 min
Ingredients: 1 Cup Kikkoman Shoyu (Soy Sauce); 1/2 Cup Water; 1 Cup Sugar; 1 Piece Ginger (peeled and crushed); 2 Cloves Garlic (peeled and crushed); 1 Tbsp Mirin (optional); 5 lbs. Chicken Thighs

Shoyu Chicken

Shoyu Chicken

Christie Cockett

Print Recipe Pin Recipe

Total Time 45

Course entree

Servings

Ingredients

1 Cup Kikkoman Shoyu Soy Sauce
1/2 Cup Water
1 Cup Sugar
1 Piece Ginger peeled and crushed
2 Cloves Garlic peeled and crushed
1 Tbsp Mirin optional
5 lbs. Chicken Thighs

Instructions

Peel and crush ginger and garlic.
Combine with all other sauce ingredients in large pot.
Add Chicken.
Bring to a boil.
Lower heat to medium and continue cooking for 30 minutes or until chicken is cooked all the way through.
Best served over calrose rice.

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