• Line a cookie sheet with wax paper, parchment paper, or foil. You can also make the cake on a flat platter or loaf pan or any size pan that will accommodate your ice cream sandwiches.
• Heat your hot fudge so it is a little thinner, but not burning hot.
• You are going to make 2 different cakes.
• Lay 3 ice cream sandwiches on the foil. Spread ¼ of the hot fudge on the 3 sandwiches. Place 3 more ice cream sandwiches on top of the fudge.
• Follow the instructions on Smucker's Magic Shell. Once it is warmed and ready pour half of the bottle over your ice cream sandwiches.
• Spread it around with a knife. Try your best to get the magic shell on the edges also.
• Place your cut up candy bars in the middle of the cake and drizzle a little magic shell over the candy bars so they stay in place.
• Make another cake just like the first on your cookie sheet.
• Once both cakes are done, stick them in your freezer for about 20 minutes or until you are ready to serve.

Notes:

• If you need to leave them over night, make sure you cover them with saran wrap. I doubled the recipe and made 4 different cakes. I used Snickers, Recess, Milky Way, and Kit Kat. With the Snickers and Milky Way cake I added caramel in the middle and it was SO good!