Spinach Pie

This spinach pie has always been a holiday staple at our table. Whenever I make it, I’m transported back to my childhood, standing in the kitchen with my dad and grandmother. Now, I love making it with my kids! I use gluten-free and dairy-free ingredients so I can enjoy it as well. You can bake and serve it in two ways: the traditional deep-dish pie crust or, as I started doing last year, in phyllo dough cups. It’s a fantastic option for an appetizer or side dish!