Mini Cheesecake
A rich and creamy dessert with a crumbly crust. A customizable cheesecake, can be eaten plain or topped with chocolate, a variety of fruits, or your favorite jams.
Ingredients
Filling:
- 450 g cream cheese
- 100 g or ½ cup sugar
- 2 eggs
- 50 g sour cream
- 1 tbsp vanilla extract
Crust:
- 90 g or ¾ cup graham cracker crumbs
- 50 g or ¼ cup melted butter
Instructions
- In a bowl, mix the graham cracker crumbs and melted butter.
- Line your cupcake pan with cupcake liners.
- Press the graham-butter mixture at the bottom of the cupcake liners.
- Bake for 5 minutes in a 325 F or 163 C oven and set aside to cool.
- In a bowl, beat the cream cheese until smooth and creamy.
- Mix in the sugar and vanilla extract.
- Once thoroughly mixed, beat in the eggs one at a time then mix in the sour cream.
- Pour the cream cheese mixture over the crust in the cupcake pan.
- Bake for 20 to 25 minutes in a 325 F or 163 C oven. To check if the cheesecakes are cooked, insert a toothpick into the center and if it comes out clean then the cheesecakes are ready.
- Let the mini cheesecakes cool and top it with preferred toppings like chocolate or jams. Enjoy!
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